The 14thBurren Slow Food Festival takes place this weekend from Friday 11 – Sunday 13 May in The Pavilion, Lisdoonvarna, Co Clare. We are delighted that on Sunday 13 May from 10am – 11am the organisers are hosting “Breakfast with Blas”.
This event is an opportunity for Burren Slow Food Festival stallholders and visiting food and drink producers to network with one another whilst enjoying tastings of products from the Burren including a selection that have been awarded the Blas accolade.
In addition it will incorporate a 20 minute Backyard at Blas panel discussion. “Be Pitch Perfect” will focus on how to capitalise on sales and marketing opportunities in a market environment. It will be chaired by Birgitta Hedin Curtin from the Burren Smokehouse whose product portfolio boasts several awards.
This is a FREE event and if you would like to attend, please email your details to firstname.lastname@example.org
We hope to see you there.
For more information about the Burren Slow Food programme of events, visits www.slowfoodclare.com