The awards presentations will be made across 8 sessions, beginning from 11am and running through to 6.30pm. Throughout the day The Marquee & The Backyard at Blas will be open as networking area. Check the timings below for your category presentation
Family & Friends are welcome but please do keep in mind that seating is limited and be aware, finalist producers will be given priority seating in the auditorium. We will also be running a live stream of the presentation into The Marquee
RSVP for Awards & Networking onlineentry.irishfoodawards.com
Last day to RSVP 16th September
1st Session – 11am – 11.45am
1. Bacon
2. Beef
3. Cured Meat & Charcuterie
4. Lamb
5. Other Meats
6. Pork
7. Poultry
8. Puddings
9. Sausages
2nd Session 12.00 – 12.30
10. Dairy
11. Icecream, Sorbets & Frozen Yogurts
12. Cheese
3rd Session 12.45 – 13.15
13. Seafood
14. Terrines & Pates
4th Session 1.30 – 2.15
15. Savoury Pies & Quiche
16. Soups & Chowders
17. Ready Meals & Prepared Foods Hot
18. Ready Meals & Prepared Foods Cold
19. Baby Food
5th Session 15.00 – 15.30
20. Bread
21. Traditional Barm Brack
22. Sweet Dough Goods
23. Morning Baked Goods
24. Continental Style Bread
25. Pastries
26. Dietary Specific
27. Ready Mix
28. Puddings & Desserts
29. Cakes
30. Christmas Cakes & Puddings
6th Session 15.45 – 16.45
31. Biscuits & Sweet Snacks
32. Chocolate
33. Confectionary
34. Breakfast Cereals
36. Sweet Sauces, Preserves & Pantry
38. Hot Beverages
7th Session 16.30 – 17.00
35. Savoury Sauces, Condiments & Pantry
Session 8 17.15 – 17.45
37. Savoury Snacks
39. Non Alcoholic Drinks
40. Spirits & Liqueurs
41. Beers, Ales, Lagers, Stouts
42. Cider
43. Chef’s Larder
18.00 Key Award Winners announced in The Marquee
18.30 Networking Event Closes
