Dingle was the place to be on Friday 2nd October for the eagerly anticipated finals of Blas na hÉireann, The Irish Food Awards, now in their 19th year and firmly established as the largest and most influential food awards on the island of Ireland.
This year, 58 producers from Co. Dublin were shortlisted across a wide range of categories, with 50 of them taking home coveted Blas awards. The bronze, silver and gold winners from the county include:
Al Dente Pasta Shop, Ballymaguire Foods, Bewley, Brambles Deli Cafe Ltd., Cavistons, Chimac, Copper Pan Kitchen, Corindale LTD T/A Seafood Suppers by Niall Sabongi, Country Crest, Dole Ireland, Dunn’s of Dublin, Ebb & Flow LTD, Fleur de lan, Gem Pack Foods, Gleesons Fresh Foods, Golden Bake, Happy Hour Foods, Hatch Coffee, Hopkins & Hopkins, Ina’s Kitchen & Desserts, Irish Chocolate Company, JARU, Keeling F Juices Limited, Keelings Retail UC, Lay Low Hard Iced Tea, Le Patissier, Lushmallows, Manhattan Peanuts Ltd, McNally Family Farm, MJ Fat Cats Ltd., Naked Bakes, Naomi’s Kitchen, Nature’s Elixir, Noisette Artisan Bakery, Oishii Foods Ltd, Ól Irish Cocktails, Park Lane Coffee Company, Remarkable Cocktail Company, Simple True Limited,Sips by Tom, Sprout & Co, Supernature Ltd, Sushi King, Teegan’s Treats, Tendermeats, The Artisan Pizza Company, The Bakery by The Cupcake Bloke, Thema homemade burgers, Traditional Cheese Ltd, Valeo and Zingibeer Ginger Beer.
Sushi King was awarded Best in County, proudly sponsored by Dublin Local Enterprise Office.
“Celebrating 20 years in business, Sushi King has built an exceptional reputation for producing fresh, high-quality products.” said Warren Cray, Head of Enterprise, Dublin City LEO. “Their commitment to craftsmanship, consistency and customer satisfaction has earned them a loyal following and made them a standout business in Dublin’s food sector. We are delighted to see their hard work and innovation recognised through this award. Through the Dublin Food Chain and other regional initiatives run by the Local Enterprise Offices alongside our partners, we continue to support ambitious food businesses as they grow and develop. The overall success of Dublin producers at Blas na hÉireann is a proud moment for us all!”
2026 marks another record year for Blas na hÉireann, with over 3,000 entries across more than 200 categories, reflecting the strength and diversity of Irish food and drink.
This year’s finalists and winners had the opportunity to bring their products to life at the Blas Village and the ever-popular Eat Ireland in a Day market, both returning to Dingle alongside the annual Backyard at Blas panel discussions, supported by Bank of Ireland. Across the weekend, producers connected with buyers, industry experts, media, fellow producers and passionate food lovers, while celebrating the people, creativity and craft at the heart of Ireland’s thriving food and drink scene.
Speaking after the announcement, Artie Clifford, Chairperson of Blas na hÉireann, said: “2026 has once again shown us just how exciting and dynamic Ireland’s food and drink industry is. The standard of entries continues to climb, with producers demonstrating incredible creativity and a real commitment to quality. Reaching the finalist stage is a remarkable achievement in itself, and to take home a Blas award is brilliant recognition of the hard work and passion that goes into every product. It’s particularly special to see producers from across the country come together in Dingle to share their stories, celebrate their successes and champion the very best of Irish food and drink. Blas is about much more than awards – it’s about celebrating the people and community behind one of Ireland’s most exciting industries. Next year we will celebrate 20 years of the awards and it’s incredible to see just how far we’ve come in those two decades.”
The Blas na hÉireann awards weekend ran from Thursday 1st to Sunday 4th October in Dingle, with a packed programme of events shining a spotlight on the very best of Irish food and drink. Sustainability once again remained a key focus, with the event continuing to build on its waste-free commitments and support a more conscious future for Irish food.
ENDS
#Blas2026
@BlasNaHEireann
Notes to Editors
Blas na hÉireann, The Irish Food Awards, are the largest food awards on the island of Ireland, open to all 32 counties. Judging took place during June and July in partnership with UCC. Finalists were announced in mid-August. Awards were presented in Dingle on Friday 2nd October, with the Blas weekend (Blas Village, Showcase, Awards & Eat Ireland in a Day) running from Thursday 1st to Sunday 4th October.
For more information or imagery contact:
Aygün Ipek, Host, aygun@hostandcompany.ie
Did you know you can also find our finalists & winners in each county by searching our map, pinpointing the very best of Irish producers? Search the map here
Dublin City
South Dublin
Dun Laoghaire Rathdown
Fingal
