
Karen Hopkins, The Limerick Ladle receiving the Bank of Ireland Best Startup Award from Roisin Crotty, BOI and Artie Clifford, Chairman at Blas na hEireann in Dingle, Kerry. Photo: Don MacMonagle further information: info@irishfoodawards.com
The Irish Food Awards
Karen Hopkins, The Limerick Ladle receiving the Bank of Ireland Best Startup Award from Roisin Crotty, BOI and Artie Clifford, Chairman at Blas na hEireann in Dingle, Kerry. Photo: Don MacMonagle further information: info@irishfoodawards.com
Celebrating and rewarding the very best tasting Irish food and drink products, and the passionate, driven producers who make it.
More InfoRegistrations are open for this year’s enrollment of Diploma in Speciality & Artisan Food Entreprises. The Diploma in Speciality and …
This year marks a major milestone for Blas na hEireann as Local Enterprise Offices (LEOs) from across the country have …