Blas na hÉireann 2026 winners announced in Dingle, with 11 producers from Wicklow taking home awards and Coconut & Moo Moo winning Best in County, proudly supported by Wicklow Local Enterprise Office
Dingle was the place to be on Friday 2nd October for the eagerly anticipated finals of Blas na hÉireann, The Irish Food Awards, now in their 19th year and firmly established as the largest and most influential food awards on the island of Ireland.
This year, 14 producers from Co. Wicklow were shortlisted across a wide range of categories, with 11 of them taking home coveted Blas awards. The bronze, silver and gold winners from the county include:
Avoca, Coconut & Moo Moo, Copper + Straw, Hug in a Bowl, Irish Cheese Direct, Janet’s Just Delicious, O’Hanlon Herbs, Pilgrims Europe, Sussed Nutrition Ltd, The Chocolate Garden of Ireland, and The Happy Pear.
Coconut & Moo Moo was awarded Best in County, proudly sponsored by Wicklow Local Enterprise Office.
“Congratulations to Coconut & Moo Moo on being named the 2026 Blas na hÉireann Best in County Award winner for Wicklow.” said Vibeke Delahunt, Head of Enterprise, Wicklow LEO. “This prestigious recognition is a testament to the quality, innovation and commitment to excellence that define the makers of the best Basque cheesecake in Ireland. It also reflects the remarkable strength and diversity of County Wicklow’s food and drink sector, which is home to an outstanding range of artisan producers, growers, makers and food entrepreneurs. Through the continued support of initiatives such as the Wicklow Naturally Food Network and Local Enterprise Office Wicklow, local producers have been empowered to grow, collaborate and showcase their products on a national stage. Coconut & Moo Moo’s achievement is a wonderful example of the talent and ambition that exists across Wicklow’s vibrant food community, and we are delighted to see their hard work recognised through Ireland’s most respected food awards.”
2026 marks another record year for Blas na hÉireann, with over 3,000 entries across more than 200 categories, reflecting the strength and diversity of Irish food and drink.
This year’s finalists and winners had the opportunity to bring their products to life at the Blas Village and the ever-popular Eat Ireland in a Day market, both returning to Dingle alongside the annual Backyard at Blas panel discussions, supported by Bank of Ireland. Across the weekend, producers connected with buyers, industry experts, media, fellow producers and passionate food lovers, while celebrating the people, creativity and craft at the heart of Ireland’s thriving food and drink scene.
Speaking after the announcement, Artie Clifford, Chairperson of Blas na hÉireann, said: “2026 has once again shown us just how exciting and dynamic Ireland’s food and drink industry is. The standard of entries continues to climb, with producers demonstrating incredible creativity and a real commitment to quality. Reaching the finalist stage is a remarkable achievement in itself, and to take home a Blas award is brilliant recognition of the hard work and passion that goes into every product. It’s particularly special to see producers from across the country come together in Dingle to share their stories, celebrate their successes and champion the very best of Irish food and drink. Blas is about much more than awards – it’s about celebrating the people and community behind one of Ireland’s most exciting industries. Next year we will celebrate 20 years of the awards and it’s incredible to see just how far we’ve come in those two decades.”
The Blas na hÉireann awards weekend ran from Thursday 1st to Sunday 4th October in Dingle, with a packed programme of events shining a spotlight on the very best of Irish food and drink. Sustainability once again remained a key focus, with the event continuing to build on its waste-free commitments and support a more conscious future for Irish food.
ENDS
#Blas2026
@BlasNaHEireann
Notes to Editors
Blas na hÉireann, The Irish Food Awards, are the largest food awards on the island of Ireland, open to all 32 counties. Judging took place during June and July in partnership with UCC. Finalists were announced in mid-August. Awards were presented in Dingle on Friday 2nd October, with the Blas weekend (Blas Village, Showcase, Awards & Eat Ireland in a Day) running from Thursday 1st to Sunday 4th October.
For more information or imagery contact:
Aygün Ipek, Host, aygun@hostandcompany.ie
Did you know you can also find our finalists & winners in each county by searching our map, pinpointing the very best of Irish producers? Search the map here
Best in Wicklow award at Blas na hÉireann supported by Wicklow LEO
You can find out more about Wicklow LEO here
enterprise@leo.wicklowcoco.ie
0404 30800
