We are delighted to be working with the team at UCC’s Food Industry Training Unit to deliver a series of industry focused courses and workshops. Details are to be announced.
In the meantime, some upcoming FITU courses which might be of interest are…
- Cheese Science & Technology training course, 5th, 6th, 7th February 2020
- Preparing for Food Safety & Quality Audits – A Practical Approach, 4th and 5th March 2020 Food Safety and Quality Audits – A Practical Approach
- Food Process Engineering, 27th May 2020 Food Process Engineering Principles
- Diploma in Speciality Food Production 2020/2019, starts on 6th October 2020 Diploma in Speciality Food Production
- Diploma in Food Science & Technology 2020/2021, starts on 9th October 2020 Diploma in Food Science and Technology