Blas na hEireann & FITU Lecture Series

We are delighted to be working with the team at UCC’s Food Industry Training Unit to deliver a series of industry focused courses and workshops. Details are to be announced.

In the meantime, some upcoming FITU courses which might be of interest are…

• Cheese Science & Technology training course, 5^th, 6^th, 7^th February 2020
• Preparing for Food Safety & Quality Audits – A Practical Approach, 4^th and 5^th March 2020 Food Safety and Quality Audits – A Practical Approach
• Food Process Engineering, 27^th May 2020 Food Process Engineering Principles 
• Diploma in Speciality Food Production 2020/2019, starts on 6^th October 2020 Diploma in Speciality Food Production
• Diploma in Food Science & Technology 2020/2021, starts on 9^th October 2020 Diploma in Food Science and Technology