Blas na hÉireann Logo Usage Terms
Blas na hEireann – The Irish Food Awards Logos, Certificates and Label Usage Regulations To avoid the misrepresentation and to maintain the integrity of the
January 1, 2026
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Category: Featured
Featured
Diploma in Speciality & Artisan Food Enterprises
Take the next step: explore how this programme can support your food journey.
September 5, 2025
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Featured
LEO Network are announced as supporter of Best Artisan at Blas na hÉireann 2025
This year marks a major milestone for Blas na hEireann as Local Enterprise Offices (LEOs) from across the country have come together as a network to support the coveted Best Artisan award as well as collectively supporting the best in County awards for each of the ROI counties which they represent.
August 6, 2025
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Featured
This year there are three Blas na hÉireann Producers’ Champions as voted by Irish food producers — Caroline Hennessy, Santina Kennedy, and Anthony O’Toole
Blas na hÉireann, the Irish Food Awards, is delighted to announce not one, but three exceptional individuals as this year’s Producers’ Champions — a trio of advocates whose work consistently shines a spotlight on Ireland’s food makers and artisan producers. Caroline Hennessy, Santina Kennedy, and Anthony O’Toole are Blas na hÉireann Producers’ Champions 2025.
May 22, 2025
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Connecting Communities & Enterprise for Sustainable Food
New 100% funded programme from Taste4Success & UCC Sustainability Academy focused on reimagining sustainable, health and local food communities. It is free to attend and
March 27, 2025
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Backyard on the Road 2025
The Backyard on the Road returns this spring, continuing to provide food and drink producers with a dedicated space to learn from industry experts, participate in guided
March 26, 2025
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Are you involved in food / drink tourism?
The 2025 Sustainable Food Tourism Experience Development Training Program, supported by the Taste 4 Success Skillnet, is open for applications and will start on February
January 27, 2025
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Meet the Maker- All About Kombucha
After finishing their business degrees, moving to Canada and home again and starting two previous business ventures, their first batch of Kombucha was brewed in
December 13, 2024
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Meet the Maker- Sligo Oyster Experience
With a background in tourism, a desire to be her own boss and a grá to move back home to Sligo- WB’s Coffee house opened
December 4, 2024
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Meet the Maker- Birdhouse
Starting off as a lock down project (like many more of our Blas winners), Fraser & Orla have channeled their love for food, flavours and
November 29, 2024
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