It has been a hectic few weeks with lots of producers entering online before entries close on the 17th of June.
Thank you to everyone who has already entered, it’s an exciting year ahead! Here are a few things to check if you have already entered for Blas na hEireann 2016;
Have you received your entry confirmation?
This is most important as this email confirmation will include your…
This is the number which will follow your entry through the whole process, most importantly when it is blind tasted by our judges
Delivery Date & Location
We have two different locations for initial judging, UCC and The Baking Academy. We also have a number of different delivery dates which correspond with the judging dates for each individual category.
Attached to your confirmation email is a delivery sheet which is already filled in with your entry number, producer name and details etc and your delivery date, location and address. Attaching this to your delivery will make for a very happy Blas team when we are checking the samples in for judging .
If you haven’t received the above you can contact us on email@example.com or call us on 087 9029329 and we will be happy to help
Have you completed your entry fees?
You can request an invoice and make payment for your entry fees online, by bank transfer or by cheque. To request an invoice for your entries simply log on to onlineentry.irishfoodawards.com and on the homepage of your log in area you will see Request an invoice for my entries.
If you are having trouble viewing this link you can just get in touch with us by email to firstname.lastname@example.org or by phone to 087 9029329 and we will be happy to help.
Also, did you know…
This year we are awarding a Best in County and Best in Farmers Market for every county in Ireland. If you have entered into the awards already then you will be entered into these key award categories also.