
Tom Sinnott with Malcolm Robertson, local Rhubarb grower from Adamstown, Wexford
The Irish Food Awards
Tom Sinnott with Malcolm Robertson, local Rhubarb grower from Adamstown, Wexford
Celebrating and rewarding the very best tasting Irish food and drink products, and the passionate, driven producers who make it.
More InfoIn 2020 for the very first time we put together a Blas Box. With a selection of the best of …
Savour a Decade of Delicious Dialogue: Sharon Noonan’s “Best Possible Taste” Podcast Celebrates exactly 10 years on air this Sunday …