The Spring 2026 podBLASt series celebrates food and drink producers who are not originally from Ireland but have made Ireland their home.
In this episode Fallon Moore talks to Paul Malcolm and Ellen Campbell aka The Dingle Butcher.
Paul and Ellen have brought their global experience as chefs to the heart of Dingle. Now running a thriving butcher shop, they offer customers something truly special: expert knowledge not just on what to buy, but exactly how to cook it. Their story is one of passion, craft, and finding a home in a community that has embraced them as much as they’ve embraced it.
Listen to PodBLASt Spring 2026 – Ellen Campbell & Paul Malcolm
