info@irishfoodawards.com087 902 9329
  • Facebook
  • Twitter
  • RSS Feed

Blas na hEireann

The Irish Food Awards

  • Awards
    • About Blas
      • Finalist Info
        • Blas Village 2022
        • Important To Do List for 2022 Finalists
        • Awards Presentation Timings 2022
        • Delivering to Dingle for Blas na hÉireann Finalist Showcase 2022
    • The Judges
    • Testimonials
    • Supporters & Sponsors
      • GS1 proudly support Blas
      • Backyard
      • The Backyard at Blas
  • News
  • Winners
  • Contact
    • Contact Us
    • The Blas Team
  • FAQs
  • Key Dates
  • Producers Map
  • Listen to PodBLASt
  • Meet the Maker

About Blas

Now in our 16th year, Blas na hÉireann, The Irish Food Awards is the biggest competition for quality Irish produce on the island of Ireland. In 2022 we had a return to in person events to celebrate our finalists and winners as all roads finally led back to Dingle for the events which included the Blas Village for the first time. Located in the heart of Dingle, this pop-up village was built for producers across the country to come together and celebrate the very best of Irish food and drink for Blas’s first in-person event in three years. As well as the awards being held here, finalists and winners have had the opportunity to showcase their products, engage with customers and meet key industry buyers.

Finalists and winners showcased their produce in a new tented market — each tent highlighting a province in Ireland — also a new addition to the festival. Suitably named Eat Ireland in a Day, visitors were able to enjoy the high calibre quality of food & drinks that reached the finalist stage.

Speaking after the awards Artie Clifford, Chairperson and founder of Blas na hÉireann said, “After a three-year hiatus from an in-person event, having a three-day event with the addition of the Blas Village and Eat Ireland in a Day has been worth the wait. I am really proud of what we hosted online but one thing that was repeated over and over was that people missed being in Dingle. As well as the excitement of the awards, it has been an intense and fantastic few days of focused networking, catch-ups and creating new connections and I am delighted that we have been able to showcase this exceptional produce to both regular visitors and industry experts in such an approachable and enjoyable way. What a great few days to welcome our Blas family back to Dingle.”

In 2022 entries reached almost 3000 products and many new producers entering the awards for the first time. Products from every county in Ireland were entered to win bronze, silver or gold awards in over 150 food and drink categories, as well as key awards like Supreme Champion and Best Artisan Producer.

“Making it as a finalist is a huge achievement and one to be very proud of,” says Artie Clifford, Chairperson and founder of Blas na hÉireann. “The competition ramps up year on year, meaning those producers who are short-listed as finalists really are the crème de la crème of Irish food and drink. This year it was not just the excellent food and drink that has been celebrated but the people themselves, our passionate and resilient producers. It has been quite a homecoming for our Blas family and we are looking forward already to doing it all over again next year.”

2023 Entry Form 

Key dates for 2023
17th March –
Open for entries
5th April – Earlybird deadline
17th May – Deadline to enter www.irishfoodawards.com
June/July
– Judging with UCC
Mid August – Finalists Notified
29th September Blas na hÉireann awards presented

(Blas Village with Networking, Showcase, Awards & Eat Ireland in a Day running from 28th Sept – 1st Oct)

2023 Categories
2023 Delivery Dates by Category

Note on entry fees:
Entries received online between 17th March and 5th of April are at the discounted early bird fee of €70 per entry (ex VAT). The full entry fee, applicable from 6th April – 17th May is €90 per entry (ex VAT)

Be sure to subscribe to our news and we will keep you posted with important dates and reminders

The Blas awards are the biggest blind tasting of produce in the country, and the criteria on which the product is judged as well as the judging system itself, which was developed by Blas na hÉireann with the Food Science Dept of UCC, is now recognised as an international industry standard.

Research has shown that the Blas accreditation has the highest recognition amongst Irish consumers and using the award logo on packs encourages shoppers to buy these products. It is their guarantee of a top quality Irish product.

Blas na hÉreann was founded so that quality benchmarks could be established for Irish produce on a level playing field. Winning at Blas has made a significant business difference to our winners.

Read their testimonials, they are our best ambassadors.

2023 Entry Form

Latest Tweets

  • This is the last week to avail of the Early Bird Entry offer Any entry related questions can be sent to admin@iri… https://t.co/rb1RAzJxEa March 29, 2023 11:11 am
  • Dyed Green podcast kindly invited Artie & Fallon to talk about 16 years of Blas na hÉireann as well as the ever evo… https://t.co/rtJ0nrBwV8 March 28, 2023 9:32 am
  • Backyard on the Road is back! In person and we can't wait to see your lovely faces 😊 ✅27th April, The Naul ✅ Le… https://t.co/0w5ucOnnaB March 7, 2023 4:43 pm
  • Our Twitter Page

About Us

Blas na hEireann

Celebrating and rewarding the very best tasting Irish food and drink products, and the passionate, driven producers who make it.

More Info

Contact Us

General Enquries
Email: info@irishfoodawards.com
Tel: 087 902 9329

PR Enquries
Email: pr@irishfoodawards.com
Event Enquries
Email: events@irishfoodawards.com

Latest News

Meet the maker… Tom Crean Brewery

March 1, 2023 By Irish Food Awards

After meeting in Goa, whilst on “walk about” Bill and Aileen married and begin a whole new adventure when they …

The Backyard on the Road is back!

February 28, 2023 By Irish Food Awards

It is our first Backyard on the Road since 2019! In spring 2020, we were in the midst of planning …

Latest Tweets

  • This is the last week to avail of the Early Bird Entry offer Any entry related questions can be sent to admin@iri… https://t.co/rb1RAzJxEa March 29, 2023 11:11 am
  • Dyed Green podcast kindly invited Artie & Fallon to talk about 16 years of Blas na hÉireann as well as the ever evo… https://t.co/rtJ0nrBwV8 March 28, 2023 9:32 am
  • Backyard on the Road is back! In person and we can't wait to see your lovely faces 😊 ✅27th April, The Naul ✅ Le… https://t.co/0w5ucOnnaB March 7, 2023 4:43 pm
  • Our Twitter Page

Subscribe to Newsletter

Search our site

Share Us

  • Facebook
  • Twitter
  • RSS Feed
  • Home
  • Contact

© 2006–2023 Blás na hÉireann Dingle, Co. Chiarraí

Send Irish Food Awards an Enquiry

    Your Name (required)

    Your Email (required)

    Your Message

    Search our website…

    Search our Forum

    Scroll