
Karen Hopkins, The Limerick Ladle receiving the Bank of Ireland Best Startup Award from Roisin Crotty, BOI and Artie Clifford, Chairman at Blas na hEireann in Dingle, Kerry. Photo: Don MacMonagle further information: info@irishfoodawards.com
The Irish Food Awards
Karen Hopkins, The Limerick Ladle receiving the Bank of Ireland Best Startup Award from Roisin Crotty, BOI and Artie Clifford, Chairman at Blas na hEireann in Dingle, Kerry. Photo: Don MacMonagle further information: info@irishfoodawards.com
Celebrating and rewarding the very best tasting Irish food and drink products, and the passionate, driven producers who make it.
More InfoThe 2025 Sustainable Food Tourism Experience Development Training Program, supported by the Taste 4 Success Skillnet, is open for applications …
After finishing their business degrees, moving to Canada and home again and starting two previous business ventures, their first batch …