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Compass Ireland – what the producers’ say

November 9, 2021 by Irish Food Awards

Our Buyer’s Showcase is taking place this week (10 – 12 November) at Killruddery and we are delighted to be working with Compass Ireland to support this showcase of our 2021 finalists & winners.

Compass Ireland are working with producers all across Ireland in their kitchens across their 130 sites. We have asked producers who are working with them about their experience…

Around Noon
“Around Noon & Compass Ireland have a truly collaborative approach when it comes to their supply partnership and new product development. Around Noon’s depth of range and innovation has resulted in the availability of an extensive range of products to cater across their many sectors such as travel, business & industry and hospitality. Compass Ireland are always encouraging our business in using locally sourced ingredients and have a huge emphasis on provenance. Much to the satisfaction of their client base.” Philip Morgan, Sales Director

Goatsbridge

“Delighted to work in close partnership with Compass through our long-standing customer Atlantis. We have always felt valued as a food producer and this makes all the hard work worthwhile. Long may it continue” Mag Kirwan, Goatsbridge

Java Republic

“Java Republic has been a proud partner with Compass Group over the years. The powerful near two-decade partnership strengthens year-on-year through trust, relationships and delivered by people who care. We are always on board to train and upskill their staff, keeping thousands of people happy. We are pleased to share the common values regarding the sustainability approach and corporate social responsibility matters, giving the most to the Irish communities in which we serve.” Grace O’Shaughnessy Managing Director Java Republic

Kepak

“Kepak are proud to have partnered with Compass to deliver innovative foodservice solutions to our valued customers since 2019. This strong partnership is driven by a shared passion for quality food, constant drive for innovation and an aligned mindset on sustainability goals for the future. We look forward to continuing this partnership into 2022 as the Irish foodservice industry continues its recovery and returns to growth”.

Mark O’Brien, Channel Manager – Foods Division

Sushi King

“I have been working with Compass since 2010, over the 12 years I have found them to be so very approachable and supportive of small Irish companies” Audrey Gargan, Sushi King

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