We all know how important images are in business today, especially in the food industry. While judging at Blas na hEireann is based on blind tasting, customers are first and foremost visual, whether on the shelf or through the images included in advertising and marketing. Your imagery is the final step in presenting your food to the customer.
Dermot Hanly, Nusli, winner of Best New Product 2014.
Pictured L-R, Birgitta Curtin, Yolene Dabrateau, Dermot Hanly, Jette Virdi, Shane McArdle, Artie Clifford
The lovely and talented team of Yolène Dabreteau (photographer) and Jette Virdi (food stylist) are based in Dublin. They offer a food styling and photography package specifically tailored for food producers of Ireland.
The food producers pa
ckage includes: prep days, mood boards and styling process; photography and styling on the day of the shoot; post editing, high and low resolution images on a disk.
They came to us highly recommended by past winners and finalists who have worked with them and this year came on board to sponsor a food styling and photography bursary to our Best New Product winner, Nusli.
We were delighted to welcome Yolène and Jette to our events and it was an absolute pleasure to work with them. The images below are some of the many taken by Yolène which captured the weekend.
If you are thinking of new imagery it is definitely worth getting in touch with this team.
You can contact them on: foodphotosie@gmail.com.
Want to see more from them?
http://www.yolenedabreteau.net
http://www.jettevirdi.com
