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Blas na hEireann

The Irish Food Awards

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The Backyard at Blas

The Backyard at Blas proudly supported by Bank of Ireland is a dedicated space to meet fellow producers, gain knowledge and find support for your business. An exciting line up of speakers will share their experiences to help you group your business. 

What’s happening in The Backyard?
Be sure to use this space over the weekend, it is exclusively for our hosted guests, buyers, trade, press and finalist. It will be your place to meet and catch up with people.

Coffee’s will be welcome on a busy weekend and are very kindly supported by Andrew Ingredients.

The Backyard is also right beside our local information desk where we will be happy to share information on the what’s happening local, festival events and even simply just advice on how to find your accommodation or where to find somewhere to eat or a good pint!

We have an exciting line-up of speakers over the weekend for our Conversations in the Backyard, you do not have to register for these talks just join us, engage with questions and you will be going home with invaluable advice from industry experts, press and buyers.   

2025 Line Up will be announced in the coming weeks

 

2024 Watch & Listen Back

Watch highlights from past events….

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About Us

Blas na hEireann

Celebrating and rewarding the very best tasting Irish food and drink products, and the passionate, driven producers who make it.

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Email: info@irishfoodawards.com
Tel: 087 902 9329

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Email: events@irishfoodawards.com

Latest News

LEO Network are announced as supporter of Best Artisan at Blas na hÉireann 2025

August 6, 2025 By Irish Food Awards

This year marks a major milestone for Blas na hEireann as Local Enterprise Offices (LEOs) from across the country have …

This year there are three Blas na hÉireann Producers’ Champions as voted by Irish food producers — Caroline Hennessy, Santina Kennedy, and Anthony O’Toole

May 22, 2025 By Irish Food Awards

Blas na hÉireann, the Irish Food Awards, is delighted to announce not one, but three exceptional individuals as this year’s …

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