Eat Ireland in a Day
A market for all Blas na hÉireann & Dingle Food Festival attendees (visitors and locals) to discover the very best of Irish food & drinks from the Blas na hÉireann finalists and winners. It’s a vibrant market style area which highlights the quality food & drinks which have reached the finalist stage of this all island competition.
This market houses 4 pagoda style tents, each one with space for 4 producers showcasing each of the 4 provinces of Ireland.
Dates & Times
Friday 29th: 10am – 5pm
Saturday 30th & Sunday 1st October: 11am – 5pm
In addition to the tents there will be an interactive area where producers will rotate on a Meet the Maker space. In this space producers will be interview in front of attendees on the craft and skills involved in their produce.
Eligibility: To be eligible an exhibiting producer must be a 2023 finalist (or a finalist from 2022 or 2021)
Open to individual producers or food networks
Cost: €700 which includes a 1m space (as outlined below) and covers Friday, Saturday & Sunday
Please note there are some options for trading on individual days
The practical:
- Each pagoda tent will have 4 producer display stands which are 1m wide
- Each stand will be branded with the producer logo (this can be amended daily if producers are rotating)
- There will be access to electricity & refrigeration (this is included but limited & must be pre-booked)
- We also have supports in place to assist with accommodation, parking on site for exhibitors, etc
How to apply: Email your interest to Ali on events@irishfoodawards.com