Registrations are open for this year’s enrollment of Diploma in Speciality & Artisan Food Entreprises.
The Diploma in Speciality and Artisan Food Enterprises is a part-time, Level 7 qualification for those starting or growing a business in the speciality and artisan food sector. Funding of up to 64% is available for eligible applicants through the Department of Agriculture, Food and the Marine.
Ireland’s artisan and speciality food sector has seen remarkable growth, driven by craftsmanship, sustainability, and consumer demand for high-quality, locally produced food. This diploma is designed for individuals who are launching or developing a food enterprise, as well as those working in the sector — from producers and retailers to culinary professionals and food writers.
Delivered part-time from October to May, the programme blends academic insight with practical experience. Participants engage in lectures, workshops, guest talks, and site visits, gaining both the scientific foundation and business acumen needed to succeed in this dynamic industry.
Accredited by NUI and worth 60 credits at Level 7 on the National Framework of Qualifications (NFQ), the diploma is led by experts in food science, sustainability, and entrepreneurship.
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