One of the important elements of the awards is the beautiful glass from Dingle Crystal. Although we won’t be gathered together this year to present the glass to our winners we want to be sure that every winner for this year receives their award despite us not gathering together for the presentation.

For our winners, we are working to arrange to have the awards available for pick up in their county from the Monday following the awards.
This will differ county by county.

Bank of Ireland, our partners in The Blas Backyard have kindly offered to host the collection in their local branches, see current confirmed list below.

This will allow a few things;

Firstly, a space which is safe and accessible for collection

Secondly, we will be working with local press in each county to arrange to have a photo opportunity to capture the moment when a winning producer collects their award. It will present for our winners, where we can, an opportunity to have a presentation photograph taken.

Please note that some details are still being confirmed so check back here for final details

Please note on the times listed below – This is an ideal time to collect as local press has been invited at this time. You do not have to collect at this time, you can collect at a time that suits you, within the branch opening hours

Antrim	TBC	Awards will be co-ordinated with Invest NI
Armagh	TBC	Awards will be co-ordinated with Invest NI
Bray	Wednesday 7th @ 11am	Bank of Ireland Bray
CARLOW	Tuesday 6th @ 3pm	Bank of Ireland Carlow
CAVAN	Monday 5th @ 11am	Bank of Ireland Cavan
CLARE	Tuesday 6th @10. 30am	Bank of Ireland Ennis
Cork – Bandon	Tuesday 6th @ 2.30pm	Bank of Ireland Bandon
Cork – Clonakilty	Tuesday 6th @ 1.30pm	Bank of Ireland Clonakilty
Cork – Fermoy	Tuesday 6th @ 11am	Bank of Ireland Fermoy
Cork – Midleton	Wednesday 7th @ 11.30am	Bank of Ireland Midleton
Cork – Patrick St	Staggered times to be advised	Bank of Ireland Patrick’s St
Derry	TBC	Awards will be co-ordinated with Invest NI
DONEGAL		Awards will be delivered to winners with An Post
Down	TBC	Awards will be co-ordinated with Invest NI
Dublin		Awards will be delivered to winners with An Post
Fermanagh	TBC	Awards will be co-ordinated with Invest NI
GALWAY	Monday 5th @ 2pm	Bank of Ireland Eyre Square
KERRY	Monday 5th @ 11.30	Bank of Ireland Killarney
KILDARE	Monday 5th @12.30pm	Bank of Ireland Naas
KILKENNY	Tuesday 6th @ 10.30am	Bank of Ireland Kilenny
LAOIS	Wednesday 7th @ 12.30pm	Bank of Ireland Portlaois
LEITRIM	Monday 5th @ 1.30pm	Bank of Ireland Carrick-on-Shannon
LIMERICK	Tuesday 6th @ 11.30am	Bank of Ireland O’Connell St
LONGFORD	Monday 5th @ 2.30pm	Bank of Ireland Longford
LOUTH	Wednesday 7th @ 1pm	Bank of Ireland Drogheda (Laurence St)
MAYO	Wednesday 7th @ 1.30pm	Bank of Ireland Castlebar
MEATH	Wednesday 7th @ 2pm	Bank of Ireland Trim
MONAGHAN	Tuesday 6th @ 2pm	Bank of Ireland Monaghan
OFFALY	Tuesday 6th @ 2.30pm	Bank of Ireland Tullamore
ROSCOMMON	Wednesday 7th @ 2.30pm	Bank of Ireland Roscommon
SLIGO	Wednesdau 7th @ 3pm	Bank of Ireland Sligo
TIPPERARY	Monday 5th @ 3pm	Bank of Ireland Clonmel
Tyrone	TBC	Awards will be co-ordinated with Invest NI
WATERFORD	Tuesday 6th @ 12noon	Bank of Ireland Waterford (Quay’s)
WESTMEATH	Monday 5th @ 12noon	Bank of Ireland Mullingar
WEXFORD	Wednesday 7th @ 10.30am	Bank of Ireland Wexford

Note: March 2021
Below are the details of how the awards took place in 2020 with an update issued to all producers in August 2020. At the time it seemed like the most unique of circumstances, now, in March 2021, we know that we have a system in place which has been tried and tested to work within guidelines.

Published August 2020: Our team have been working tirelessly since March to make sure that Blas 2020 goes ahead and that we maintain our commitment to celebrating the very best in Irish food and drink. We feel that now, more than ever it is essential to shine a spotlight and give that all important clap on the back to the talented producers dotted around the island.

The event in Dingle will not take place this year as the safety of our team, our incredible volunteers from UCC, CIT, GMIT, IT Tralee and TU Dublin, our judges and our community here in Dingle is our top priority.

Throughout this year we have carefully watched the evolving situation and while we have always hoped to bring everyone together we have also planned for alternative arrangements.

As always, we have done everything with producers in mind.

Judging

Our summer judging has now taken place. Faced with the restrictions around college campuses still in place and under the watchful eye of our academic director Professor Joe Kerry of UCC we relocated our judging to Dingle, ensuring the judging was handled with the same care and attention as always.

We had hoped to have a finalist judging take place in Dingle in early October as per previous years and while we hoped for this we planned for restrictions to remain in place.

After the initial first round of judging we put the top scoring products from a number of categories through a second round of tasting, both in Dingle and at satellite venues across the country. In conjunction with UCC we studied these results and found that our results based on two entirely separate panels returned the same rankings.

The Blas na hÉireann 2020 results will be based on our summer judging sessions and will be announced as follows;

Producers will be notified by email, as always, if they have reached the finalist stage. These emails will be sent in the coming days and, as always, every producer who has taken part will receive an update on their entry.

Those in the finalist stage can promote their achievements between now and the awards being announced in October.

The awards will be announced online on Saturday 3^rd October.

October – Producer Showcase, The Backyard and Awards

We are proud of the Blas na hEireann events we have created in Dingle each year in October and the visibility these give to producers over the course of the weekend. We know that they are an important part of the Blas experience.

The Blas Producer Showcase, while we may not be able to recreate the physical shop floor display we will be working to put the spotlight on each producer and their finalist products, bringing them to the attention of the buyers in an alternative format.

Due to the success of our virtual Backyard events in April, and the fact that the Backyard has become a very important aspect of the Blas weekend, we plan to facilitate a series of Backyard events online this year and we will work on an exciting and informative programme that reflects the times we are living in and the specific challenges producers and buyers are facing. 

More details will be announced in the coming weeks.

For the awards themselves, we will be announcing the winners over the course of the day on October 3^rd on our website and social media channels and while we will miss gathering collectively to cheer on colleagues and friends, we will make up for it by ensuring that #Blas2020 trends all day!

And we would ask that everyone get involved in the online celebration. 

We did not make this decision lightly and we are confident that we have made the correct call by cancelling the Blas na hEireann events in October. We hope you understand and support the new format that we have developed to ensure that the Blas na hÉireann 2020 awards are announced and celebrated.

Please get in touch with us if you have questions. You can reach Fallon or Artie by phone on the numbers below or by email on info@irishfoodawards.com

Fallon — 087 9029329

Artie — 087 2026420

Find more details on finalist info here

Are you passionate about developing a food business?

UCC are now taking applications for the next cycle of UCC’s part-time Diploma in Speciality Food Production.

Past participants have described this course as invaluable and would strongly recommend it to those starting or developing artisan and speciality food businesses. Many graduates have gone on to develop successful food enterprises.

The diploma starts in October 2020 and will run on a part-time basis until May 2021. The programme is typically delivered over two days, every three weeks, and consists of lectures in conjunction with practical’s, case studies, site visits and workshops. NOTE: Due to current COVID 19 restrictions, it may be necessary to deliver part, or all of entire programme using a suite of on-line tools.

The fee for the diploma is €2800 and funding (64% of the fee) is available for eligible applicants.

An application form and more information can be obtained from Dr Angela Sheehan, Programme Manager, a.sheehan@ucc.ie or by visiting www.ucc.ie/en/fitu.

We at Blas na hÉireann fully support the decision by The Dingle Food Festival to cancel this year’s event, it is important to consider the safety of the community and the many festival-goers who visit Dingle each October.
You can find more details from The Dingle Food Festival here.

In the Blas office, since March we have been monitoring the situation closely and working tirelessly in the background to ensure that the awards go ahead, albeit in a new format.

The events will not take place in Dingle. We will be announcing the awards in a new format and continue to create maximum impact for our finalists with exposure to buyers and press, finding new ways of connecting and networking.

We are in the final stages of our new 2020 plan and will share all the details in the coming days. Rest assured, we will be announcing a Blas Class of 2020 in October

You can find more details on current judging here

Questions? You can reach us on info@irishfoodawards.com

We have had to make some changes to our judging dates and locations in line with current restrictions. 

We have been working on the details and our judging is currently set to take place in various locations throughout the summer, beginning in Dingle in July. You can find the details here, dates & locations 
You can find details on number of samples and how to prepare, here.

The Blas judging is a blind tasting and, as part of this, our judges always have an element of separation so as there is no conferring. Therefore we are able to implement social distancing measures for judging.

We are working with TU Dublin and UCC as always in the new venues and there are a few things we would note, 

We have made changes to the dates and venues to remain in line with restrictions and to allow for greater distancing measures.

We will be asking producers to be especially mindful of deliveries and to use courier or postal delivery where possible. In the case of large single deliveries from one producer, we will work with you to confirm an agreed delivery date and time.

This judging is the most critical part of our work. We have always worked to ensure that this stage is rigorously and fairly organised, that each entry is handled with care and just as the producer themselves would handle and present it. We will continue to maintain these standards while also adhering to Government guidelines around Covid-19.

October – The Awards
Our events in October are a wonderful celebration of Irish food and drinks and we love getting everyone together in Dingle. We will be closely monitoring the situation on an ongoing basis and are already mapping out alternative plans should social distancing measures still be in place at that time.

There will be Blas na hÉireann awards announced this year. We feel that now, more than ever, it is vital to highlight the very best of Irish produce and to recognise our producers who are making outstanding Irish food and drink.

Producers have consistently told us that having an award has a measurable impact on business and for this reason we are committed to ensuring that there will be a Blas Class of 2020. If we need to adjust our format to comply with the best Government and Public Health recommendations, we will do so and communicate this immediately with our producers.

Please get in touch with us if you have questions. You can reach Fallon or Artie by phone on the numbers below or by email on info@irishfoodawards.com

Fallon — 087 9029329
Artie — 087 2026420

There are a few key details to check:

1. Check your delivery date and location. We have different dates & locations planned by category, these are crucial. Please check these on your delivery label and you can also find them here
   
2. Particularly for this year we are asking to keep deliveries simple and we are asking producers to be especially mindful of deliveries and to use courier or postal delivery where possible. In the case of large single deliveries from one producer, we will work with you to confirm an agreed delivery date and time.
   
3. Please note products should be delivered as they are presented in their packaging to the customer. Our team will unpack and prepare for blind tasting.
   Please be sure to include your entry number on each sample
   
4. 3 samples of each product entered are required  
   (In the case where your product is over 1 kilo in weight, please deliver 2 samples only)
   Remember, include your entry number on each sample please
   
5. Best Before date must be included with all deliveries and all entries should be delivered with maximum possible shelflife.
   
6. All chilled products should arrive at the correct temperature for storage and will be checked on delivery. You can find some helpful info on chilled delivery options here
   
7. Any products which do not adhere to the delivery terms or which are not delivered on time will be disqualified from the competition.

If you have questions just ask us
If you have different delivery dates or locations, we will make every effort to consolidate if we can, just ask us
If you are unsure about anything in the above, just ask us

Fallon – 087 9029329
Artie – 087 2026420
info@irishfoodawards.com

Graduate Development Programme for Agri-Food SMEs

The UCC Diploma in Management Practice & Leadership (Agriculture & Agri-Food) will provide SMEs with a tailored graduate programme, which will significantly enhance their current graduates’ skills, and help them to attract and retain the best young graduates.

Graduate training is now a vital part of the continuing professional development of young employees. While most of the larger organisations offer their own in-house training programmes, this is not a feasible option for the vast majority of Irelands SME sector, due to cost constraints. In response to this, Macra Agricultural Skillnet and University College Cork (UCC) have collaborated to offer an exceptional agri-focussed programme, which will deliver core management and leadership skills to graduates in this sector.

Leveraging the almost thirty years of experience gained from training young professionals via the Food Industry Training Unit in UCC, this course will be run by a dedicated, experienced and tested team including a dedicated Programme Manager and sector relevant expert Lecturers. The Diploma will be delivered in a series of ten two day workshops, commencing in Sept 2020, and running until May 2021.  The course will fit around the graduates’ full time roles, and will enable them to apply newly learned skills from the very first module.

For further Information please contact:

Deirdre Hilliard, Programme Manager, Food Industry Training Unit, School of Food & Nutritional Sciences, University College Cork   Email: d.hilliard@ucc.ie  Mob 086 3830011

The team at Bia Innovator campus have asked us to share details of this new opportunity, you can find more details on the role here.

Would you like to get involved and start your company’s diversity and inclusion journey today? We have been asked to share the below with our network.
Joining is simple, its free and its for all sized Irish Food and Drink companies just click on the link below to register with us. We carry out Masterclasses throughout the year for all members to assist and guide them in their business and would welcome you at our next virtual online one where we will be looking at how SMEs have managed through the covid-19 crisis and giving some helpful takeaways for all our members.

More about the…
The Agri-Food Diversity & Inclusion Forum is a collaborative initiative with industry, led by Bord Bia and Aon, in partnership with The 30% Club. Our task is to drive awareness and support the Irish food and drink industry on its diversity and inclusion journey; so that our sector is best positioned to compete and attract the best talent at all levels across our sector.

Effectively we are driving the business case for diversity and inclusion in the food and drink industry. The basic hypothesis is that a mix of experience, thought, background, capability and outlooks at all levels of an organisation drives better business results (and this fact is supported by a myriad of research). The current priority is to develop a framework to promote diversity and inclusion in the Irish Food, Agribusiness and Drinks sector, with an initial focus on gender balance. Our objective is to secure the future success of the Irish food and drink sector.  This can be done, in part through recognition that attracting the best talent depends on making current and future workers feel they are valued and that their contribution is recognised. As the agri-food sector competes with other sectors for the right people with relevant skillsets, it is clear that realising the ambitious growth projections for our sector is dependent on our success in this. We aim to equip food and drink companies with the knowledge and know-how to implement diversity and inclusion initiatives in the workplace to attract and retain the best talent for our industry.

Register here

Our judging is currently set to take place in July in Cork with UCC and in August in Dublin, in partnership with TU Dublin,

The Blas judging is a blind tasting and, as part of this, our judges always have an element of separation so as there is no conferring. Therefore we are able to implement social distancing measures for judging.

We are working with TU Dublin and UCC on the details of this but please be aware of the following:

·        We may need to have some changes to judging dates and venues, potentially holding them over a longer time span to allow for greater distancing measures.

·        We will be asking producers to be especially mindful of deliveries and to use courier or postal delivery where possible. In the case of large single deliveries from one producer, we will work with you to confirm an agreed delivery date and time.

This judging is the most critical part of our work. We have always worked to ensure that this stage is rigorously and fairly organised, that each entry is handled with care and just as the producer themselves would handle and present it. We will continue to maintain these standards while also adhering to Government guidelines around Covid-19.

October – The Awards

Our events in October are a wonderful celebration of Irish food and drinks and we love getting everyone together in Dingle. We will be closely monitoring the situation on an ongoing basis and are already mapping out alternative plans should social distancing measures still be in place at that time.

There will be Blas na hÉireann awards announced this year. We feel that now, more than ever, it is vital to highlight the very best of Irish produce and to recognise our producers who are making outstanding Irish food and drink.

Producers have consistently told us that having an award has a measurable impact on business and for this reason we are committed to ensuring that there will be a Blas Class of 2020. If we need to adjust our format to comply with the best Government and Public Health recommendations, we will do so and communicate this immediately with our producers.

Please get in touch with us if you have questions. You can reach Fallon or Artie by phone on the numbers below or by email on info@irishfoodawards.com

Fallon — 087 9029329

Artie — 087 2026420