The Irish Food Awards
Clodagh Kerry, Placement Manager in UCC for the BSc Food Science https://www.ucc.ie/en/ck505/ and BSc Nutritional Science https://www.ucc.ie/en/ck504/ has been in touch with us.
Clodagh is currently seeking placement opportunities from the 22nd March until the end of August.
For more details you can contact Clodagh Kerry on 086 8532060.
Clodagh Kerr, Work Placement Manager
c.kerr@ucc.ie
Rosemary from Tullahay Farm featured in Irish Country Living magazine
Upcoming Ask Me Anything with Retail Buyer Malachy O’Connor is now live for registration here
Taste4Success – new course for microbreweries, training in place – Registration here
Lots of you have asked about a mini treat box and we are delighted to let you know that you can now order a Little Blas Box, a little treat of coffee and handmade chocolates from 2 of this year’s Gold Award winners. The little parcel of treats includes Velo Coffee from Cork and Clotilde’s Handmade Boozy Truffles from Co. Sligo. The little Blas Box is €20 which includes postage to anywhere in Ireland
Update – these have now sold out
One of the important elements of the awards is the beautiful glass from Dingle Crystal. Although we won’t be gathered together this year to present the glass to our winners we want to be sure that every winner for this year receives their award despite us not gathering together for the presentation.
For our winners, we are working to arrange to have the awards available for pick up in their county from the Monday following the awards.
This will differ county by county.
Bank of Ireland, our partners in The Blas Backyard have kindly offered to host the collection in their local branches, see current confirmed list below.
This will allow a few things;
Firstly, a space which is safe and accessible for collection
Secondly, we will be working with local press in each county to arrange to have a photo opportunity to capture the moment when a winning producer collects their award. It will present for our winners, where we can, an opportunity to have a presentation photograph taken.
Please note that some details are still being confirmed so check back here for final details
Please note on the times listed below – This is an ideal time to collect as local press has been invited at this time. You do not have to collect at this time, you can collect at a time that suits you, within the branch opening hours
| Antrim | TBC | Awards will be co-ordinated with Invest NI |
| Armagh | TBC | Awards will be co-ordinated with Invest NI |
| Bray | Wednesday 7th @ 11am | Bank of Ireland Bray |
| CARLOW | Tuesday 6th @ 3pm | Bank of Ireland Carlow |
| CAVAN | Monday 5th @ 11am | Bank of Ireland Cavan |
| CLARE | Tuesday 6th @10. 30am | Bank of Ireland Ennis |
| Cork – Bandon | Tuesday 6th @ 2.30pm | Bank of Ireland Bandon |
| Cork – Clonakilty | Tuesday 6th @ 1.30pm | Bank of Ireland Clonakilty |
| Cork – Fermoy | Tuesday 6th @ 11am | Bank of Ireland Fermoy |
| Cork – Midleton | Wednesday 7th @ 11.30am | Bank of Ireland Midleton |
| Cork – Patrick St | Staggered times to be advised | Bank of Ireland Patrick’s St |
| Derry | TBC | Awards will be co-ordinated with Invest NI |
| DONEGAL | Awards will be delivered to winners with An Post | |
| Down | TBC | Awards will be co-ordinated with Invest NI |
| Dublin | Awards will be delivered to winners with An Post | |
| Fermanagh | TBC | Awards will be co-ordinated with Invest NI |
| GALWAY | Monday 5th @ 2pm | Bank of Ireland Eyre Square |
| KERRY | Monday 5th @ 11.30 | Bank of Ireland Killarney |
| KILDARE | Monday 5th @12.30pm | Bank of Ireland Naas |
| KILKENNY | Tuesday 6th @ 10.30am | Bank of Ireland Kilenny |
| LAOIS | Wednesday 7th @ 12.30pm | Bank of Ireland Portlaois |
| LEITRIM | Monday 5th @ 1.30pm | Bank of Ireland Carrick-on-Shannon |
| LIMERICK | Tuesday 6th @ 11.30am | Bank of Ireland O’Connell St |
| LONGFORD | Monday 5th @ 2.30pm | Bank of Ireland Longford |
| LOUTH | Wednesday 7th @ 1pm | Bank of Ireland Drogheda (Laurence St) |
| MAYO | Wednesday 7th @ 1.30pm | Bank of Ireland Castlebar |
| MEATH | Wednesday 7th @ 2pm | Bank of Ireland Trim |
| MONAGHAN | Tuesday 6th @ 2pm | Bank of Ireland Monaghan |
| OFFALY | Tuesday 6th @ 2.30pm | Bank of Ireland Tullamore |
| ROSCOMMON | Wednesday 7th @ 2.30pm | Bank of Ireland Roscommon |
| SLIGO | Wednesdau 7th @ 3pm | Bank of Ireland Sligo |
| TIPPERARY | Monday 5th @ 3pm | Bank of Ireland Clonmel |
| Tyrone | TBC | Awards will be co-ordinated with Invest NI |
| WATERFORD | Tuesday 6th @ 12noon | Bank of Ireland Waterford (Quay’s) |
| WESTMEATH | Monday 5th @ 12noon | Bank of Ireland Mullingar |
| WEXFORD | Wednesday 7th @ 10.30am | Bank of Ireland Wexford |
Note: March 2021
Below are the details of how the awards took place in 2020 with an update issued to all producers in August 2020. At the time it seemed like the most unique of circumstances, now, in March 2021, we know that we have a system in place which has been tried and tested to work within guidelines.
Published August 2020: Our team have been working tirelessly since March to make sure that Blas 2020 goes ahead and that we maintain our commitment to celebrating the very best in Irish food and drink. We feel that now, more than ever it is essential to shine a spotlight and give that all important clap on the back to the talented producers dotted around the island.
The event in Dingle will not take place this year as the safety of our team, our incredible volunteers from UCC, CIT, GMIT, IT Tralee and TU Dublin, our judges and our community here in Dingle is our top priority.
Throughout this year we have carefully watched the evolving situation and while we have always hoped to bring everyone together we have also planned for alternative arrangements.
As always, we have done everything with producers in mind.
Judging
Our summer judging has now taken place. Faced with the restrictions around college campuses still in place and under the watchful eye of our academic director Professor Joe Kerry of UCC we relocated our judging to Dingle, ensuring the judging was handled with the same care and attention as always.
We had hoped to have a finalist judging take place in Dingle in early October as per previous years and while we hoped for this we planned for restrictions to remain in place.
After the initial first round of judging we put the top scoring products from a number of categories through a second round of tasting, both in Dingle and at satellite venues across the country. In conjunction with UCC we studied these results and found that our results based on two entirely separate panels returned the same rankings.
The Blas na hÉireann 2020 results will be based on our summer judging sessions and will be announced as follows;
Producers will be notified by email, as always, if they have reached the finalist stage. These emails will be sent in the coming days and, as always, every producer who has taken part will receive an update on their entry.
Those in the finalist stage can promote their achievements between now and the awards being announced in October.
The awards will be announced online on Saturday 3rd October.
October – Producer Showcase, The Backyard and Awards
We are proud of the Blas na hEireann events we have created in Dingle each year in October and the visibility these give to producers over the course of the weekend. We know that they are an important part of the Blas experience.
The Blas Producer Showcase, while we may not be able to recreate the physical shop floor display we will be working to put the spotlight on each producer and their finalist products, bringing them to the attention of the buyers in an alternative format.
Due to the success of our virtual Backyard events in April, and the fact that the Backyard has become a very important aspect of the Blas weekend, we plan to facilitate a series of Backyard events online this year and we will work on an exciting and informative programme that reflects the times we are living in and the specific challenges producers and buyers are facing.
More details will be announced in the coming weeks.
For the awards themselves, we will be announcing the winners over the course of the day on October 3rd on our website and social media channels and while we will miss gathering collectively to cheer on colleagues and friends, we will make up for it by ensuring that #Blas2020 trends all day!
And we would ask that everyone get involved in the online celebration.
We did not make this decision lightly and we are confident that we have made the correct call by cancelling the Blas na hEireann events in October. We hope you understand and support the new format that we have developed to ensure that the Blas na hÉireann 2020 awards are announced and celebrated.
Please get in touch with us if you have questions. You can reach Fallon or Artie by phone on the numbers below or by email on info@irishfoodawards.com
Fallon — 087 9029329
Artie — 087 2026420
Find more details on finalist info here
Are you passionate about developing a food business?
UCC are now taking applications for the next cycle of UCC’s part-time Diploma in Speciality Food Production.
Past participants have described this course as invaluable and would strongly recommend it to those starting or developing artisan and speciality food businesses. Many graduates have gone on to develop successful food enterprises.
The diploma starts in October 2020 and will run on a part-time basis until May 2021. The programme is typically delivered over two days, every three weeks, and consists of lectures in conjunction with practical’s, case studies, site visits and workshops. NOTE: Due to current COVID 19 restrictions, it may be necessary to deliver part, or all of entire programme using a suite of on-line tools.
The fee for the diploma is €2800 and funding (64% of the fee) is available for eligible applicants.
An application form and more information can be obtained from Dr Angela Sheehan, Programme Manager, a.sheehan@ucc.ie or by visiting www.ucc.ie/en/fitu.
We at Blas na hÉireann fully support the decision by The Dingle Food Festival to cancel this year’s event, it is important to consider the safety of the community and the many festival-goers who visit Dingle each October.
You can find more details from The Dingle Food Festival here.
In the Blas office, since March we have been monitoring the situation closely and working tirelessly in the background to ensure that the awards go ahead, albeit in a new format.
The events will not take place in Dingle. We will be announcing the awards in a new format and continue to create maximum impact for our finalists with exposure to buyers and press, finding new ways of connecting and networking.
We are in the final stages of our new 2020 plan and will share all the details in the coming days. Rest assured, we will be announcing a Blas Class of 2020 in October
You can find more details on current judging here
Questions? You can reach us on info@irishfoodawards.com
We have had to make some changes to our judging dates and locations in line with current restrictions.
We have been working on the details and our judging is currently set to take place in various locations throughout the summer, beginning in Dingle in July. You can find the details here, dates & locations
You can find details on number of samples and how to prepare, here.
The Blas judging is a blind tasting and, as part of this, our judges always have an element of separation so as there is no conferring. Therefore we are able to implement social distancing measures for judging.
We are working with TU Dublin and UCC as always in the new venues and there are a few things we would note,
We have made changes to the dates and venues to remain in line with restrictions and to allow for greater distancing measures.
We will be asking producers to be especially mindful of deliveries and to use courier or postal delivery where possible. In the case of large single deliveries from one producer, we will work with you to confirm an agreed delivery date and time.
This judging is the most critical part of our work. We have always worked to ensure that this stage is rigorously and fairly organised, that each entry is handled with care and just as the producer themselves would handle and present it. We will continue to maintain these standards while also adhering to Government guidelines around Covid-19.
October – The Awards
Our events in October are a wonderful celebration of Irish food and drinks and we love getting everyone together in Dingle. We will be closely monitoring the situation on an ongoing basis and are already mapping out alternative plans should social distancing measures still be in place at that time.
There will be Blas na hÉireann awards announced this year. We feel that now, more than ever, it is vital to highlight the very best of Irish produce and to recognise our producers who are making outstanding Irish food and drink.
Producers have consistently told us that having an award has a measurable impact on business and for this reason we are committed to ensuring that there will be a Blas Class of 2020. If we need to adjust our format to comply with the best Government and Public Health recommendations, we will do so and communicate this immediately with our producers.
Please get in touch with us if you have questions. You can reach Fallon or Artie by phone on the numbers below or by email on info@irishfoodawards.com
Fallon — 087 9029329
Artie — 087 2026420
Graduate Development Programme for Agri-Food SMEs
The UCC Diploma in Management Practice & Leadership (Agriculture & Agri-Food) will provide SMEs with a tailored graduate programme, which will significantly enhance their current graduates’ skills, and help them to attract and retain the best young graduates.
Graduate training is now a vital part of the continuing professional development of young employees. While most of the larger organisations offer their own in-house training programmes, this is not a feasible option for the vast majority of Irelands SME sector, due to cost constraints. In response to this, Macra Agricultural Skillnet and University College Cork (UCC) have collaborated to offer an exceptional agri-focussed programme, which will deliver core management and leadership skills to graduates in this sector.
Leveraging the almost thirty years of experience gained from training young professionals via the Food Industry Training Unit in UCC, this course will be run by a dedicated, experienced and tested team including a dedicated Programme Manager and sector relevant expert Lecturers. The Diploma will be delivered in a series of ten two day workshops, commencing in Sept 2020, and running until May 2021. The course will fit around the graduates’ full time roles, and will enable them to apply newly learned skills from the very first module.
For further Information please contact:
Deirdre Hilliard, Programme Manager, Food Industry Training Unit, School of Food & Nutritional Sciences, University College Cork Email: d.hilliard@ucc.ie Mob 086 3830011